Have you ever wondered how Nana’s Coffee came about? Back in the days, I was a Part time barista in a cafe. My love for coffee bloomed. Each step in making the coffee, from pulling the shot, smelling the espresso, listening to jazz bossa nova music makes me happy! I cant get through a day without coffee, sipping each cup is just pure enjoyment. Soon, I decided to create my own little passion and name it Nana’s coffee. But Why Nana? My name is Vionna.
100 % Arabica – are provided by a vast amount of small-scale coffee farmers in countries like Mexico, Peru, and Honduras, then blended and roasted into the finest coffees ever
The beans are weighed, grounded and finally into our espresso machines to extract quality golden-brown espresso shots with rich crema. These processes are repeated for every bottle by our skilled baristas, ensuring every bottle is filled with the right amount of caffeine for that kick and satisfaction when you consume them.
Fresh milk and specially crafted flavours are mixed in to offer fun and delicious lattes you can find in our menu
While we are not Muslim owned nor Halal certified,
We only use Halal ingredients, our fridges and freezers are isolated. All washing sponges and equipment are segregated.
Because everyone deserves to try Nana’s Coffee talk to us to find out more about our ingredients